pH / ORP Probes with Low Maintenance for Sterile Applications

METTLER TOLEDO's sterilizable and hygienic design pH / redox probes are highly pressure and temperature resistant, making them an excellent choice for Biopharma and Food and Beverage applications where SIP and CIP are frequently performed. These sensors require little maintenance as they do not need refilling.

Probes with Intelligent Sensor Management (ISM) enable operators to perform pre-batch diagnostics. These tools assess a sensor prior to its use leading to increased measurement reliability and process safety. In conjunction with iSense software for ISM sensors, seamless and completely automated traceability is easily available.

Puncture electrodes from METTLER TOLEDO feature a rugged needle-shaped glass membrane for direct penetration into the medium. As such they are the ideal choice for quick and accurate pH measurement in fruits as well as meat and dairy products.

Model	Description	pH Range
InPro3100 / 3100UD / 3100i	Sterilizable gel-filled electrolyte and upside-down installation capable pH electrode with temp. sensor	0 to 14
InPro 3250 / 3250SG / 3250i	Sterilizable, pre-pressurized, liquid-electrolyte pH sensor with temp. sensor
405-DPAS-SC-K8S	Sterilizable pre-pressurized gel-filled electrolyte pH electrode	0 to 12