The MicroRay FOOD infrared (IR) thermometer is the ideal tool to measure the temperature as required by the FDA (Food and Droug Administration) regulation and HACCP (Hazard Analysis Critical Control Points) guidelines.

The MicroRay measure temperature using the non contact technology in the Critical Control Points (CCP).

The nine areas were identified as CCP to monitor food safety, as defined by HACCP guidelines: Food procurement, Food storage, Food packaging, Pre-preparation, Cooking, Food storage after cooking, Rethermalizing, Food product distribution/display, Food serving.

Model	Temperature Range	Spectral Response	Memory	D/S Optical Ratio
MicroRay FOOD	–30 °C to +300°C	±1°C (from 0 to 100°C)	last reading	12:1
MicroRay FOOD+	–30 °C to +300°C	±1°C (from 0 to 100°C)	last reading + 64 mem+USB + real time clock	12:1
MicroRay FOOD++	–30 °C to +300°C	±1°C (from 0 to 100°C)	last reading + 64 mem+USB + real time clock	12:1